1/2 lb ground turkey
1 can pinto beans (don’t drain)
1 can mild rotel (don’t drain)
1/4 cup red wine
1 teaspoon chili powder
1/4 teaspoon garlic salt
Chop your onion and bung it into a frying pan with the ground turkey.
While the turkey and onion is browning, take everything else and dump it into a soup pot. Heat over medium flame.
When the turkey/onion mix is nicely browned, drain it, and ease it into the soup pot with the rest of the goodie.
Cover and simmer for about 30 minutes.