Eight cups water
One cup mint leaves
Four tea bags
Half cup of honey
Two coffee filters
Put your eights cups of water into a pan and heat.
Put half of your mint leaves into a clean coffee filter, and tie off with clean string. Trim off excess coffee filter material. Do the same with the other half. Roll each bag of mint gently to bruise the leaves, then bung your tea bags and your improvised spice bags of mint into a container big enough to hold all the ingredients.
When the water comes to a rolling boil, whisk in your honey until dissolved. Turn off your fire and allow to cool for a couple of minutes.
Pour the honey water over the mint and tea and allow to steep to the desired strength. Fish out the tea bags and the mint bags, then serve over ice or put it in the ‘fridge and pour a glass whenever the mood strikes throughout the day.