One box manicotti noodles;
One can Frito-Lay Bean Dip;
One small bunch of green onions, chopped;
Half pound of ground meat;
One jar or can of your favorite spaghetti sauce
Two bags shredded cheese.
Prepare your manicotti noodles according to the instructions on the box. While they are boiling, bung the ground meat into a frying pan along with the green onions. Brown.
Once the meat-onion mix is browned, drain off the grease and then add the bean dip. Heat and stir for another minute or so.
Take the manicotti noodles and stuff them with the meat/onion/bean dip mix. Lay the filled manicotti in a baking dish, and sprinkle with any left-over meat/onion/dip mix, and one bag of shredded cheese.
Open your can or jar of spaghetti sauce and pour over the bed of manicotti. Top with the other bag of cheese and bung into a 300 degree oven until the sauce is bubbling nicely.