Summer is headed this way, so time to switch out the bourbon drinks for something a little lighter.
1.5 oz of Topo Chico
1.5 oz of cachaça
0.75 oz pineapple juice
0.75 oz lemon juice
0.5 oz pomegranate grenadine syrup
In a chilled Collins glass, add ice and your Topo Chico. If you can’t find Mexican fizzy water, any club soda will do. Put the other ingredients into a shaker, give it a brisk rattle, and pour over the soda.
Voila! A Batida Rosa. Simple, light, sweet, and summery. Ideal for sipping by the pool.
3 thoughts on “Poolside Summer cocktail”
Or you could just have a G&T.
You are correct that it is no longer bourbon season. It’s now Gin & Tonic season!
I’ll give it a try. But, I will probably stick with mojitos.