If the dish you are making calls for garlic, but you’re not sure how much you need — the baseline is one clove for each serving, plus one for the pot.
That’s baseline. You may need more if garlic is a featured part of the dish.
We’re not in Britain — think of the children. And if any Gentle Readers happen to be visiting from Jolly Olde England — USE MORE GARLIC.
Brought to you by the Campaign To Make Food Tasty.