One pound of hamburger meat,
One tablespoon of taco seasoning.
Put both in frying pan, brown and drain.
4 cups of cheese of your choice (or cheese substitute),
1 can of Mild Rotel.
Put cheese in microwave-safe bowl, drain can of Rotel and dump on top of cheese. Nuke until melted.
Now, break out the deep-fryer and make yourself a plate-full of waffle-cut french fries. I suppose any kind of french fry will work, but the waffle-cut kind of keep with the whole “nacho” thing.
Mix your taco meat and your melted cheese goodness together and pour over your plate of fries.
Top with chopped tomatoes, chopped onions and peppers to taste.
Voila! Idaho nachos.